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Diets
|
|---|
|
WF
|
PS
|
CS
|
AL
|
DEX
|
CMC
|
|---|
|
Ingredients (%)
|
|
Fish meal
|
61.0
|
61.0
|
61.0
|
61.0
|
61.0
|
61.0
|
|
Corn gluten meal
|
5.0
|
5.0
|
5.0
|
5.0
|
5.0
|
5.0
|
|
Dehulled soybean meal
|
5.0
|
5.0
|
5.0
|
5.0
|
5.0
|
5.0
|
|
Wheat flour
|
20.0
| | | | | |
|
α-potato starch
| |
20.0
| | | | |
|
α-corn starch
| | |
20.0
| | | |
|
Na alginate
| | | |
20.0
| | |
|
Dextrin
| | | | |
20.0
| |
|
Carboxymethyl cellulose
| | | | | |
20.0
|
|
Squid liver oil
|
5.0
|
5.0
|
5.0
|
5.0
|
5.0
|
5.0
|
|
Vitamin premixa
|
1.2
|
1.2
|
1.2
|
1.2
|
1.2
|
1.2
|
|
Mineral premixb
|
1.5
|
1.5
|
1.5
|
1.5
|
1.5
|
1.5
|
|
Vitamin C (50 %)
|
0.3
|
0.3
|
0.3
|
0.3
|
0.3
|
0.3
|
|
Vitamin E (25 %)
|
0.2
|
0.2
|
0.2
|
0.2
|
0.2
|
0.2
|
|
Choline salt (50 %)
|
0.3
|
0.3
|
0.3
|
0.3
|
0.3
|
0.3
|
|
Cr2O3
|
0.5
|
0.5
|
0.5
|
0.5
|
0.5
|
0.5
|
|
Nutrient content (dry matter basis)
|
|
Crude protein (%)
|
53.2
|
49.6
|
50.7
|
49.8
|
49.3
|
49.4
|
|
Crude lipid (%)
|
7.9
|
7.5
|
8.2
|
9.4
|
9.2
|
8.4
|
|
Ash (%)
|
13.8
|
13.1
|
13.9
|
17.8
|
14.1
|
17.0
|
|
N-free extract (%)c
|
25.1
|
29.8
|
27.2
|
23.0
|
27.4
|
25.2
|
|
Gross energy (kcal/g diet)
|
4.2
|
4.0
|
4.2
|
3.7
|
4.2
|
4.0
|
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aVitamin premix contained the following amount which were diluted in cellulose (g/kg mix): dl-α-tocopheryl acetate, 18.8; thiamin hydrochloride, 2.7; riboflavin, 9.1; pyridoxine hydrochloride, 1.8; niacin, 36.4; Ca-D-pantothenate, 12.7; myo-inositol, 181.8; D-biotin, 0.27; folic acid (98 %), 0.68; p-aminobenzoic acid, 18.2; menadione, 1.8; retinyl acetate, 0.73; cholecalciferol, 0.003; and cyanocobalamin, 0.003
-
bMineral premix contained the following ingredients (g/kg mix): MgSO4⋅7H2O, 80.0; NaH2PO4⋅2H2O, 370.0; KCl, 130.0; ferric citrate, 40.0; ZnSO4⋅7H2O, 20.0; Ca-lactate, 356.5; CuCl, 0.2; AlCl3⋅6H2O, 0.15; KI, 0.15; Na2Se2O3, 0.01; MnSO4⋅H2O, 2.0; and CoCl2⋅6H2O, 1.0
-
cCalculated = 100 − (crude protein + crude lipid + ash)
