Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder ( Paralichthys olivaceus ) feed

Table 2 Apparent nutrient digestibility (%) of olive flounder fed different dietary carbohydrate sources

Diets	Dry matter	Crude protein	Crude lipid	NFE	Gross energy
WF	74.5 ± 0.41^c	89.3 ± 0.17^cd	81.4 ± 0.29^c	62.0 ± 0.61^b	78.8 ± 0.35^c
PS	75.4 ± 0.29^c	90.0 ± 0.12^d	89.6 ± 0.12^e	76.7 ± 0.29^c	79.7 ± 0.40^c
CS	74.7 ± 0.80^c	89.9 ± 0.31^d	83.8 ± 0.51^d	59.4 ± 1.31^b	79.8 ± 0.63^c
AL	69.3 ± 0.59^b	78.5 ± 0.42^b	64.1 ± 0.71^a	62.4 ± 0.74^b	67.9 ± 0.62^b
DEX	78.5 ± 3.17^c	87.3 ± 1.86^c	94.3 ± 0.84^f	86.3 ± 2.04^d	87.3 ± 1.86^d
CMC	64.6 ± 0.30^a	72.4 ± 0.27^a	71.6 ± 0.27^b	53.2 ± 0.43^a	62.0 ± 0.33^a

Values (mean ± SE of three replications) in the same column not having a common superscript are significantly different (p < 0.05)

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