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Table 1 Optimum hydrolysis conditions of sea hare muscle hydrolysates obtained by various enzymes

From: Purification and characterization of β-secretase inhibitory peptide from sea hare (Aplysia kurodai) by enzymatic hydrolysis

Enzyme Buffer pH Temperature (°C)
Alcalase 50 mM Na2HPO4-NaH2PO4 7.0 50
α-chymotrypsin 50 mM Na2HPO4-NaH2PO4 7.0 37
Neutrase 50 mM Na2HPO4-NaH2PO4 7.0 50
Papain 50 mM Na2HPO4-NaH2PO4 7.0 37
Pepsin 20 mM Glycine-HCl 2.0 37
Trypsin 50 mM Na2HPO4-NaH2PO4 7.0 37
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Fisheries and Aquatic Sciences

ISSN: 2234-1757

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