Table 3 Antimicrobial activity of peptides purified from fish skin
From: Biological activity of peptides purified from fish skin hydrolysates
| Species | MECs (μg/mL) | MIC (μg/mL) | Microorganism | Peptide sequence | Reference |
|---|---|---|---|---|---|
| Skipjack tuna (Katsuwonus pelamis) | 3 | – | B. subtilis | SJGAP | Seo et al. (2014) |
| 26 | – | M. luteus | |||
| 4.8 | – | S. iniae | |||
| 25 | – | A. hydrophila | |||
| 2.7 | – | E. coli | |||
| 9 | – | V. parahaemolytics | |||
| 16 | – | C. albicans | |||
| Yellowfin tuna (Thunnus albacares) | 1.2 | – | B. subtilis | YFGAP | Seo et al. (2012) |
| 6.5 | – | M. luteus | |||
| 17 | – | S. iniae | |||
| 8 | – | A. hydrophila | |||
| 3 | – | E. coli | |||
| 3.2 | – | V. parahaemolytics | |||
| Yellow catfish (Pelteobagrus fulvidraco) | – | 2 | B. subtilis | GKLNLFLSRLEILKLFVGA | Su (2011) |
| – | 4 | S. aureus | |||
| – | 16 | E. coli | |||
| – | 64 | C. albicans | |||
| Winter flounder (Pleuronectes americanus) | – | 1.1–2.2 * | B. subtilis | GWGSFFKKAAHVGKHVGKAALTHYL | Cole et al. (1997) |
| – | 4.4–8.8 * | P. haemolytica | |||
| – | 17.7–2.2 * | S. aureus | |||
| – | 2.2–3.3 * | E. coli | |||
| – | 8.8–17.7 * | S. typhimurium (I and II) | |||
| – | 17.7–35.0 * | A. salmonicida |