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|
Scientific name
|
Hot water (%)
|
70% EtOH (%)
|
|---|
|
C. papposus japonicas
|
36.70 ± 0.32
|
20.60 ± 0.21
|
|
A. carlgreni
|
28.20 ± 2.35
|
31.20 ± 0.11
|
|
S. coccinea
|
37.70 ± 1.38
|
10.23 ± 0.32
|
|
Actinostola sp.
|
30.60 ± 0.88
|
29.00 ± 1.18
|
|
H. glacialis
|
21.50 ± 1.40
|
5.18 ± 0.52
|