Table 1 Composition of the normal and high-fat diet (Unit: g/100 g)
From: The antihyperlipidemic effect of alginate-free residue from sea tangle in hyperlipidemic rats
| Ingredients | Normal diet | High-fat diet |
|---|---|---|
| Casein | 20 | 29 |
| Corn starch | 60 | 10 |
| Sugar | 0.0 | 10 |
| Lard | 0.0 | 35 |
| Corn oil | 9.0 | 5.0 |
| Cellulose | 5.0 | 5.0 |
| AIN76 mineral mixture | 3.5 | 3.5 |
| AIN76 vitamin mixture | 1.0 | 1.0 |
| Cholesterol | 1.0 | 1.0 |
| DL-methionine | 0.3 | 0.3 |
| Choline | 0.2 | 0.2 |