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Ingredients
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CONT
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AP10
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APP20
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|---|
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Sardine fish meal
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32.47
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29.27
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26.015
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Anchovy fish meal
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32.47
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29.27
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26.015
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Soybean meal
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14.90
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13.80
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13.00
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Wheat flour
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12.00
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12.00
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12.00
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Wheat gluten
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1.00
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1.00
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3.80
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SPC1
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0.00
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0.00
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3.50
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Tankage meal
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0.00
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6.50
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3.51
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Poultry by-product
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0.00
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0.00
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3.50
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Fish oil
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3.40
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3.20
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3.50
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Lecithin
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0.50
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0.50
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0.50
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Betain
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0.00
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1.00
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1.00
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Taurine
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0.00
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0.20
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0.40
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MCP
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0.50
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0.50
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0.50
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Mineral mix2
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1.00
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1.00
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1.00
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Vitamin mix3
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0.30
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0.30
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0.30
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ETC4
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1.46
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1.46
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1.46
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Total
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100
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100
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100
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Proximate analysis
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Moisture
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5.27 ± 0.25
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5.27 ± 0.15
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5.48 ± 0.08
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Crude protein
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62.3 ± 0.64
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61.3 ± 0.75
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62.6 ± 0.57
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Crude lipid
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8.92 ± 0.01
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9.05 ± 0.23
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9.56 ± 0.19
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Crude ash
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11.2 ± 0.01
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11.7 ± 0.05
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11.4 ± 0.01
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- 1 SPC soy protein concentrate
- 2Contains (as mg/kg in diets): Ascorbic acid, 300; dl-Calcium pantothenate, 150; Choline bitate, 3000; Inositol, 150; Menadion, 6; Niacin, 150; Pyridoxine HCl, 15; Rivoflavin, 30; Thiamine mononitrate, 15; dl-a-Tocopherol acetate, 201; Retinyl acetate, 6; Biotin, 1.5; Folic acid, 5.4; Cobalamin, 0.06.
- 3Contains (as mg/kg in diets): NaCl, 437.4; MgSO4˙7H2O, 1379.8; ZnSO4˙7H2O, 226.4; Fe-Citrate, 299; MnSO4, 0.016; FeSO4, 0.0378; CuSO4, 0.00033; Calciumiodate, 0.0006; MgO, 0.00135; NaSeO3, 0.00025.
- 4Ectra (% of mixture): Vitamin C (0.3%), Vitamin E (0.3%), Choline (0.8%), antifungal agent (0.06%)
