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Table 4 Whole body proximate composition of juvenile whiteleg shrimp fed with 7 experimental diets for 7 weeks (% dry matter basis)

From: Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

 DietsPooled SEM5
CONSB20SB40ST20ST40SM20SM40
Mo16.08ns6.436.126.486.426.196.020.07
CP276.3ns76.077.176.275.275.776.20.22
CL31.84ns1.971.681.671.771.971.980.05
As414.2ns13.713.713.214.014.116.60.16
  1. Values are means from triplicate groups of fish (n = 3) where in each row with different superscripts values are significantly different (P < 0.05)
  2. 1Mo, moisture content of whole body composition of juvenile rainbow trout in different diets
  3. 2CP, crude protein present under different dietary treatments
  4. 3CL, crude lipid, present in whole body proximate composition of juvenile rainbow trout after feeding trial
  5. 4As, ash content of whole body proximate composition of fish in different diets
  6. 5Pooled SEM, pooled standard error of mean = SD/√n