Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

Table 5 Hematological parameters of juvenile whiteleg shrimp fed with 7 experimental diets for 7 weeks

Values are means from triplicate groups of fish (n = 3) where in each row with different superscripts values are significantly different (P < 0.05)
¹GL, glucose (mg/dl)
²TP, total Protein (g/dl)
³GOT, glutamic oxaloacetic transaminase (U/l)
⁴GPT, glutamic-pyruvic transaminase (U/l)
⁵Pooled SEM, pooled standard error of mean = SD/√n

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